Description
A moist and classic banana bread recipe made with simple pantry ingredients and overripe bananas. Perfect for breakfast, snacks, or dessert.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup butter
2 large eggs, beaten
2 ⅓ cups mashed overripe bananas
Instructions
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. In a separate bowl, beat the brown sugar and butter until smooth.
4. Stir in the eggs and mashed bananas until well blended.
5. Combine the banana mixture with the flour mixture and stir just until combined.
6. Pour the batter into the prepared loaf pan.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Notes
For best results, use very ripe bananas with brown spots.
To store, wrap the cooled loaf in plastic wrap and keep at room temperature for up to 3 days.
Freeze individual slices for up to 3 months.
- Category: Bread