Description
A creamy, tangy, and lightly spicy remoulade sauce made with mayonnaise, mustard, paprika, garlic, scallions, lemon, and a smooth heat from Texas Pete Original Hot Sauce, Crystal Hot Sauce, or Sriraja Panich Hot Sauce. Perfect for seafood, fries, sandwiches, or dipping platters.
Ingredients
½ cup mayonnaise or vegan mayo
1 tablespoon mustard
1 teaspoon Texas Pete Original Hot Sauce or Crystal Hot Sauce or Sriraja Panich Hot Sauce
½ teaspoon paprika
2 garlic cloves grated
1 scallion finely chopped
1 teaspoon fresh lemon juice
⅛ teaspoon onion powder
Pinch of cayenne
Chives for sprinkling optional
Instructions
1. Mix the mayonnaise and mustard until creamy and smooth.
2. Stir in the hot sauce and paprika to build the base flavor.
3. Add the grated garlic and chopped scallion and blend gently.
4. Pour in the lemon juice and sprinkle in the onion powder and cayenne.
5. Continue stirring until the sauce is fully combined with a uniform texture.
6. Taste and adjust heat or acidity if desired.
7. Use immediately or chill briefly to deepen the flavor.
Notes
Let the sauce rest for ten to thirty minutes to allow the spices and aromatics to blend.
Fresh garlic and scallions provide the best flavor so grate and chop them finely.
Smoked paprika can be used for a deeper profile and extra herbs like chives add freshness.
Refrigerate in an airtight container for three to four days and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American