Description
These Beef pepperoni pizza bombs are warm, cheesy, and wrapped in golden biscuit dough with a seasoned buttery topping. They’re perfect for parties, snacks, or weeknight cravings.
Ingredients
1 (16 ounce) can refrigerated biscuits (such as Pillsbury™ Grands!)
1/2 cup pizza sauce, or as needed
1/2 cup shredded mozzarella cheese, or as needed
1/2 cup Beef pepperoni, or as needed
1/4 cup melted butter
2 ½ tablespoons grated Parmesan cheese, or to taste
1 teaspoon Italian seasoning
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Pop open the biscuit can and divide into 8 biscuits. Flatten each into a 1/8-inch thick circle.
3. Spoon about 1 tablespoon of pizza sauce into the center of each dough circle, leaving a 1/4-inch edge clear.
4. Sprinkle about 1 tablespoon of mozzarella and 1 tablespoon of Beef pepperoni onto each circle.
5. Pull up the dough edges and pinch to seal, forming a ball. Roll to smooth.
6. Place seam-side down on baking sheet. Brush each with melted butter.
7. Sprinkle Parmesan and Italian seasoning on top.
8. Bake for 15 minutes, or until golden brown. Let cool slightly before serving.
9. Serve warm with extra pizza sauce for dipping.
Notes
Check bombs frequently during the last few minutes of baking to avoid over-browning.
If biscuit flavor isn’t your favorite, substitute with pizza dough and flatten accordingly.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Method: Baking
- Cuisine: American