Description
A light, flavorful vegetarian pizza made with creamy goat cheese, sautéed onions, and fresh herbs over a crispy flatbread crust.
Ingredients
1 10-inch whole wheat flatbread or pizza crust
1 medium white onion, thinly sliced into rings
Salt and pepper, to taste
1 tbsp olive oil or butter (for sautéing)
3 ounces goat cheese
1 splash milk or water (to thin goat cheese)
Fresh basil or arugula (for topping)
Instructions
1. Preheat oven to 400°F (204°C) and place a pizza stone or baking sheet inside.
2. Sauté onion in olive oil or butter over medium heat, stirring frequently. Add salt and pepper. Cover to retain moisture and cook until onions are soft and golden.
3. In a small bowl, whisk goat cheese with a splash of milk or water until spreadable.
4. Brush flatbread with olive oil and pre-bake for 5 minutes.
5. Spread the goat cheese mixture over the crust.
6. Top with sautéed onions.
7. Return pizza to oven and bake for 10 minutes or until edges are crisp and toppings are warm.
8. Remove from oven, slice, and serve with fresh basil or arugula.
Notes
Best enjoyed fresh out of the oven. Leftovers can be stored in an airtight container in the fridge for 2–3 days. Reheat using a skillet or oven to maintain crispness. Not freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Vegetarian