Description
Soft and chewy no bake bars made with peanut butter, honey, coconut oil, protein powder, and a smooth dark chocolate topping.
Ingredients
3/4 cup natural creamy peanut butter
1/4 cup honey
1 tablespoon melted coconut oil
1 teaspoon alcohol free vanilla flavor such as Alcohol Free Simply Organic or Watkins Clear Vanilla Flavor
1/3 cup ground flaxseed meal
1/2 cup vanilla or plain protein powder
2.5 ounces 85 percent dark chocolate
Coarse sea salt for topping
Instructions
1. Mix peanut butter, honey, melted coconut oil, and alcohol free vanilla flavor in a medium bowl until smooth.
2. Add ground flaxseed meal and protein powder. Stir until thick, then use hands to form a soft dough.
3. Press dough firmly into an 8 by 4 inch pan lined with parchment paper.
4. Melt dark chocolate in a small saucepan over low heat until smooth.
5. Pour melted chocolate over the peanut butter layer and tilt the pan to coat evenly.
6. Sprinkle coarse sea salt on top.
7. Refrigerate for 30 minutes to 1 hour until firm.
8. Lift from pan and slice into bars or squares. Store in the fridge.
Notes
If the batter feels dry, add 1/2 to 1 tablespoon melted coconut oil.
Plant based protein, whey protein, or collagen peptides all work well.
Bars keep for up to two weeks when stored covered in the refrigerator.
Freeze for longer storage and thaw lightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American