Description
Crispy, golden German potato pancakes made from raw grated potatoes and onion, perfect with applesauce or herbed yogurt.
Ingredients
2 1/2 pounds starchy potatoes, peeled and very finely grated
1 small yellow onion, very finely grated
2 large eggs
1/4 cup all-purpose flour (or more if needed)
1 teaspoon sea salt
Neutral-tasting oil for frying
Instructions
1. Wring out the liquid from grated potatoes using a colander or clean dish towel until very dry.
2. In a mixing bowl, combine grated potatoes, onion, eggs, flour, and salt. Mix until tacky. Add more flour if needed.
3. Heat oil in a non-stick pan over medium-high heat.
4. Scoop 1/3 to 1/2 cup of mixture into the hot pan and flatten with a spoon.
5. Fry each side for 3–5 minutes until golden and crispy.
6. Remove and place briefly on paper towels to drain excess oil.
7. Serve hot with applesauce, fruit compote, or savory toppings like herbed yogurt or quark.
Notes
Serve immediately for best texture.
Do not let the batter sit too long or it will release too much moisture.
For a savory twist, top with herbed yogurt, crème fraîche, or quark.
Can be made vegetarian and gluten-free by modifying flour or eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: German