Description
No-bake chocolate peanut butter bars made with homemade peanut butter, almond flour, and maple syrup for a rich, healthy dessert.
Ingredients
For the Peanut Butter Base:
1 cup creamy peanut butter
1 cup almond flour (or sub 3/4 cup gluten-free flour)
1/4 cup maple syrup
For the Chocolate Layer:
1 cup dark chocolate chips
1/2 cup creamy peanut butter
Instructions
1. Line an 8×8 baking dish with parchment paper.
2. In a large bowl, mix together the peanut butter, almond flour, and maple syrup until fully combined.
3. Press the mixture firmly into the baking dish using clean hands or a spatula.
4. Melt the chocolate chips and mix in the peanut butter until smooth.
5. Pour the chocolate mixture over the base and spread evenly.
6. Refrigerate for 1-2 hours until set.
7. Slice into 9 bars and serve.
Notes
Store these bars in the fridge for up to 1 week or freeze for up to 2 months.
For best slicing, use a warm knife.
- Prep Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American