Description
This Herbed Garlic Bread is buttery, crisp on the edges, and bursting with the flavors of garlic and fresh herbs. It’s a quick side dish perfect for pasta, salads, or soup nights.
Ingredients
1 pound Italian or French loaf, sliced lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, finely minced
1 tablespoon finely chopped fresh parsley
⅛ teaspoon sea salt
Optional: ¼ cup grated parmesan cheese OR ½ cup shredded mozzarella cheese
For garnish: Extra parsley and chopped chives
Instructions
1. Preheat oven to 425°F and line a baking sheet with parchment paper or foil.
2. Slice the loaf in half lengthwise and place both halves cut side up on the baking sheet.
3. In a bowl, mix softened butter, minced garlic, parsley, and sea salt until well combined.
4. Spread the garlic herb butter evenly over the cut sides of the bread.
5. Bake for 10–15 minutes, or until the edges begin to turn golden.
6. If adding cheese, sprinkle it on during the last 2 minutes of baking.
7. For extra crispiness, bake an additional 3–5 minutes until golden brown.
8. Remove from the oven and garnish with extra parsley and chives before serving.
Notes
To make this recipe vegan, use plant-based butter and omit cheese or use vegan cheese.
Avoid refrigerating leftovers as it can dry out the bread; instead store at room temperature for up to 2 days or freeze for later.
You can prepare the garlic herb butter ahead of time and refrigerate it for up to one week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American