Description
A foolproof Gluten Free Bread Recipe that’s soft, moist, and full of flavor — perfect for toast or sandwiches and easy to customize.
Ingredients
2½ cups gluten free all-purpose flour (Pillsbury recommended)
1 tsp xanthan gum (omit if in flour)
1 tsp gluten free baking powder
2¼ tsp instant/rapid rise yeast (1 packet)
1 tsp salt
¼ cup extra virgin olive oil
¼ cup honey (or agave/maple syrup)
1 tsp apple cider vinegar
1½ cups warm water (100°F–110°F)
3 large egg whites (room temperature)
Gluten free cooking spray
Instructions
1. In a large bowl, mix gluten free flour, xanthan gum, baking powder, salt, and yeast.
2. Add olive oil, honey, vinegar, and warm water. Mix on low speed with paddle for 1 minute.
3. Add egg whites and mix on medium speed for 1 more minute until smooth and airy.
4. Transfer dough to a greased 9×4 Pullman loaf pan. Smooth top with spatula.
5. Cover with sprayed plastic wrap and a towel. Let rise in a warm area for 30 minutes.
6. Preheat oven to 350°F. Bake for 30 minutes or until internal temp is 205°F.
7. Cool in pan for 10 minutes. Remove and cool fully on a wire rack before slicing.
8. Store in an airtight container at room temp for 3-4 days or freeze up to 3 months.
Notes
Use room temperature ingredients for best results.
Avoid over-mixing or kneading—this dough is batter-like.
Use a thermometer to check bread doneness.
Optional: add chia, sunflower seeds, or herbs to customize.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American