Description
This easy German pancakes recipe is a delicious, oven-baked breakfast classic made with simple ingredients like eggs, milk, and flour. It’s fluffy, golden, and perfect with a sprinkle of powdered sugar and syrup.
Ingredients
6 large eggs
1 cup milk (240 ml)
1 cup all-purpose flour (120 g)
dash of salt
1 teaspoon vanilla extract (5 ml)
5 tablespoons butter (70 g)
Instructions
1. Preheat oven to 425°F.
2. Place butter in ungreased 9×13 metal baking dish and melt it in the preheating oven.
3. In a blender, combine eggs, milk, flour, salt, and vanilla. Blend until smooth.
4. Pour the batter into the dish over melted butter.
5. Bake for 22–27 minutes, or until the edges are puffed and golden brown.
6. Serve immediately with powdered sugar and syrup.
Notes
For gluten-free adaptation, use Cup4Cup or King Arthur Measure for Measure gluten-free flour.
Avoid opening the oven door during baking to ensure maximum puff.
Use room-temperature ingredients for better lift and texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American