Description
A rich and creamy no-bake Chocolate Peanut Butter Pie with an Oreo crust, silky chocolate layer, and fluffy peanut butter mousse, topped with peanut butter cups for the ultimate indulgence.
Ingredients
Oreo Crust:
25 Oreo cookies
5 tbsp Unsalted butter, melted
Chocolate Layer:
6 oz Cream cheese, room temperature
2 tbsp Unsweetened cocoa powder
1/2 cup White granulated sugar
1/3 cup Sour cream or Greek yogurt, room temperature
1 tsp Alcohol-free vanilla flavor (Simply Organic or Watkins Clear Vanilla Flavor)
3.5 oz Dark chocolate bar, melted
Peanut Butter Layer:
10 oz Cream cheese, room temperature
1/4 cup White granulated sugar
3/4 cup Creamy peanut butter
1 tsp Alcohol-free vanilla flavor (Simply Organic or Watkins Clear Vanilla Flavor)
1/4 cup Sour cream or Greek yogurt, room temperature
2 cups Heavy cream, cold
1/2 cup Powdered sugar
1/4 cup Peanut butter, melted
Peanut butter cups, chopped for decoration
Instructions
1. Spray a 9-inch pie pan with nonstick spray.
2. Blend Oreos into fine crumbs and mix with melted butter.
3. Press the mixture into the pan, covering the bottom and halfway up the sides. Freeze while preparing the filling.
4. For the chocolate layer, beat cream cheese, cocoa powder, and sugar until fluffy.
5. Mix in sour cream, vanilla flavor, and melted chocolate until smooth.
6. Fold in half of the whipped cream mixture gently.
7. For the peanut butter layer, beat cream cheese and sugar until smooth.
8. Add peanut butter, sour cream, and vanilla flavor. Mix until combined.
9. Fold in the remaining whipped cream mixture until light and airy.
10. Spread the chocolate layer evenly over the crust.
11. Spread the peanut butter layer on top of the chocolate.
12. Drizzle melted peanut butter on top and swirl with a butter knife.
13. Chill covered in the refrigerator for at least 6 hours or overnight.
14. Before serving, top with chopped peanut butter cups and slice with a hot knife for clean cuts.
Notes
Pull out dairy ingredients about 2 hours before preparing for best results.
Smaller slices are recommended due to the rich, indulgent flavors.
Pie can be stored in the refrigerator for 4 days or frozen for up to 2 months.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American