Description
A traditional and simple Neapolitan pizza recipe that brings the authentic flavors of Naples to your home with just a few high-quality ingredients.
Ingredients
For the Dough:
– 500g Tipo 00 flour
– 325ml water (about 65% hydration)
– 10g fine sea salt
– 2g fresh yeast (or 0.5g active dry yeast)
For the Sauce:
– 400g San Marzano canned tomatoes
– Pinch of fine sea salt
For the Toppings:
– 200g fresh Fior di Latte mozzarella or Mozzarella di Bufala
– 6–8 fresh basil leaves
– 1–2 tsp extra virgin olive oil
Instructions
1. In a large mixing bowl, dissolve the salt into the water completely.
2. Add a pinch of yeast to the water, then gradually mix in the flour while stirring with your hand.
3. Knead the dough by hand for 15–20 minutes until smooth and elastic.
4. Let it rest at room temperature for 2 hours, covered.
5. Divide the dough into 4 balls (around 250g each), place in sealed containers or covered trays, and allow to ferment for 18–24 hours at 20–22°C.
6. For the sauce, crush the canned San Marzano tomatoes by hand in a bowl. Add a pinch of salt. Do not cook.
7. Preheat your oven to the highest setting with a pizza stone or steel for at least 45–60 minutes.
8. Stretch one dough ball into a 10–12 inch circle using your hands only.
9. Spread a thin layer of tomato sauce over the surface using the back of a spoon.
10. Tear mozzarella into small chunks and distribute evenly. Add fresh basil leaves and drizzle with olive oil.
11. Transfer the pizza onto the stone or steel and bake for 6–8 minutes, or until the crust is puffed and blistered.
12. Let the pizza rest for 30 seconds after baking, then slice and serve immediately.
Notes
Use type 00 flour for the best texture and stretchability.
San Marzano tomatoes are preferred for their natural sweetness and low acidity.
Always use fresh mozzarella; avoid pre-shredded or processed versions.
A pizza stone or steel significantly improves crust results in home ovens.
Pizza Napolitana is best eaten fresh. Avoid reheating in the microwave.
- Prep Time: 20 minutes
- Cook Time: 6–8 minutes
- Method: Baking
- Cuisine: Italian