Description
Traditional and comforting, these Authentic Irish Potato Farls are made with simple ingredients and cooked on a skillet to golden perfection. Crisp on the outside and fluffy inside, they’re a beloved part of Irish breakfasts.
Ingredients
4 cups (650g) peeled, chopped Russet, Maris Piper, or Rooster potatoes
¾ cup (115g) all-purpose flour
1½ teaspoons sea salt
½ teaspoon black pepper
2 tablespoons (28g) butter, melted (plus more for cooking)
Instructions
1. Peel and chop the potatoes, then weigh them for accurate measurement.
2. Steam or boil the potatoes in a medium pot until tender, about 20–25 minutes.
3. Drain and place in a sieve over a bowl for 5 minutes to steam off excess moisture.
4. While hot, pass the potatoes through a sieve, ricer, or mash until smooth and fluffy.
5. Stir in the flour, salt, pepper, and melted butter until a dough forms.
6. Turn the dough onto a floured surface and flatten into an 8-inch disc.
7. Cut the disc into 6 equal wedges.
8. Heat a skillet with butter over medium heat until bubbling.
9. Cook farls for 5 minutes per side until golden brown and crispy outside.
10. Serve hot immediately on their own or as part of a traditional breakfast.
Notes
Be sure to weigh the potatoes after peeling and chopping for accurate results.
Use floury potatoes for the best fluffy texture.
Letting the potatoes steam off after boiling ensures your dough isn’t too wet.
Store leftovers in the fridge and reheat in a skillet to maintain crispiness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Irish