Description
Creamy Vanilla Pumpkin Overnight Oats made with pumpkin puree, rolled oats, warm spices, chia seeds, dates, and alcohol free vanilla flavor for a smooth and naturally sweet breakfast.
Ingredients
1 1/3 cups unsweetened soy, oat, cashew or almond milk
1/2 teaspoon alcohol free vanilla flavor such as Alcohol Free Simply Organic or Watkins Clear Vanilla Flavor
1/2 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
2/3 cup rolled oats
2 teaspoons chia seeds
2 large pitted medjool dates, finely chopped
Instructions
1. Combine all ingredients in an airtight container.
2. Stir thoroughly until everything is evenly mixed.
3. Seal the container and place it in the refrigerator overnight.
4. Stir again in the morning to adjust texture.
5. Serve immediately or portion into containers for later.
Notes
Overnight oats can be prepared up to two days ahead.
Add extra milk in the morning if a thinner consistency is preferred.
The mixture thickens naturally as it rests.
Increase pumpkin puree for a creamier texture.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: American