Description
Creamy Vanilla Protein Overnight Oats made with rolled oats, chia seeds, almond milk, maple or agave syrup, and alcohol free vanilla protein powder for a balanced and satisfying breakfast.
Ingredients
1 cup rolled oats
1/3 cup alcohol free vanilla protein powder such as Orgain Organic Vanilla Protein or Vega Vanilla Protein Made Simple
1/4 cup chia seeds
2 Tbsp agave syrup or maple syrup
1 1/2 cups almond milk
1/4 tsp salt optional
1/2 tsp alcohol free vanilla flavor such as Alcohol Free Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
Instructions
1. Divide and place the rolled oats into two mason jars
2. Add chia seeds, alcohol free vanilla protein powder, syrup, almond milk, optional salt, and alcohol free vanilla flavor
3. Stir thoroughly until evenly combined
4. Cover each jar with an airtight lid
5. Refrigerate overnight
6. Stir again in the morning and adjust thickness with a splash of almond milk if needed
7. Serve and enjoy
Notes
If the mixture becomes too thick, add more almond milk a little at a time until it reaches your preferred consistency
If the oats seem too thin, stir in a small spoonful of alcohol free vanilla protein powder
Overnight oats stay fresh for up to two days in the refrigerator
For long term storage, freeze in an airtight container for up to three months and thaw overnight in the refrigerator before eating
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American