Description
Creamy Vanilla Pistachio Overnight Oats made with rolled oats, pistachio butter, alcohol free vanilla flavor, chia seeds, and maple syrup for a wholesome make ahead breakfast.
Ingredients
1/2 cup rolled oats
1 scoop vanilla protein powder
3/4 cup unsweetened almond milk or pistachio milk
1/2 teaspoon Alcohol Free Simply Organic Vanilla Flavor or Watkins Clear Vanilla Flavor
1 teaspoon chia seeds
1/2 tablespoon maple syrup
1 tablespoon pistachio butter
1 tablespoon chopped roasted salted pistachios plus more for topping
Pinch of salt
Instructions
1. Add all ingredients to a mason jar or container and stir until fully combined.
2. Refrigerate for at least 4 hours or overnight.
3. Stir in the morning and add additional milk if needed.
4. Top with chopped pistachios or a drizzle of pistachio butter before serving.
Notes
You can skip the protein powder if desired.
Plant based protein powders may require extra milk to maintain a smooth consistency.
Use pistachio milk for a richer nutty taste.
Always add toppings fresh for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: American