Description
Fresh, crisp, and high in protein, these Tuna Cucumber Boats make an easy lunch or snack with creamy tuna filling and crunchy cucumber bases.
Ingredients
2 cans tuna, 5 ounces each
2 English cucumbers
¼ cup plain yogurt such as Fage Total 2 Percent or Chobani Plain Yogurt
2 tablespoons mayo
¼ cup diced banana peppers
¼ cup diced red onions
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
1. Drain the tuna and add it to a large bowl.
2. Stir in yogurt, mayo, banana peppers, red onions, Dijon mustard, salt, and pepper.
3. Slice cucumbers in half lengthwise.
4. Scoop out the seeds with a spoon and cut into three inch pieces.
5. Fill each cucumber boat with the tuna mixture.
6. Serve immediately.
Notes
Keep the tuna salad stored separately from the cucumbers to maintain crispness.
Scoop out enough cucumber seeds to create room for filling while keeping strong walls.
Chill the cucumbers before filling if you want extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American