Description
This Tuna Corn Chowder is creamy, comforting, and packed with sweet corn, tender potatoes, and flaky tuna. The chowder has a naturally thick texture from blended corn and delivers a balanced, savory flavor that feels hearty without being heavy. It is easy to prepare, family friendly, and perfect for a cozy lunch or dinner any time of year.
Ingredients
Corn kernels, fresh or frozen and fully thawed
Unsalted butter
Yellow onion, finely chopped
Celery stalks, chopped
Green onion, chopped
Potatoes, peeled and diced evenly
Low sodium chicken stock
Salt
Freshly ground black pepper
Half and half
Canned tuna in oil, drained lightly
Fresh parsley, chopped
Instructions
1.
2. Gather all ingredients and prepare vegetables before starting
3. Place part of the corn kernels in a blender and blend until mostly smooth
4. Heat a large saucepan or Dutch oven over medium heat and melt the butter
5. Add the chopped onion and celery and cook until soft and translucent
6. Stir in the green onion and cook briefly until fragrant
7. Add the pureed corn, remaining corn, diced potatoes, chicken stock, salt, and black pepper
8. Bring the mixture to a gentle boil, then reduce heat, cover, and simmer until potatoes are tender
9. Lower the heat and slowly stir in the half and half until fully combined
10. Add the tuna and gently break it into large flakes
11. Stir in half of the parsley and cook until the chowder is heated through
12. Taste and adjust seasoning as needed
13. Serve hot and garnish with remaining parsley
14.
Notes
Blending part of the corn helps thicken the chowder naturally without flour
Keep heat low after adding dairy to prevent curdling
Use low sodium stock so seasoning can be adjusted easily
Stir gently after adding tuna to keep the flakes intact
If the chowder thickens too much, add a splash of warm stock or milk
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American