Description
This creamy tartar sauce is fresh, tangy, and easy to prepare. It blends crisp dill pickles, rich mayonnaise, bright lemon, and herbs for a balanced sauce that works beautifully with seafood, sandwiches, and fries.
Ingredients
1 cup mayonnaise
1 cup dill pickles, finely chopped
1 tablespoon dill or finely chopped fresh parsley
1 teaspoon lemon juice
1 teaspoon sugar
1 quarter teaspoon black pepper
2 tablespoons finely chopped onion optional
Instructions
Combine the mayonnaise with the chopped pickles in a bowl and stir until evenly blended.
Add the herbs lemon juice sugar and black pepper then mix gently until smooth.
Stir in the finely chopped onion if using and continue blending until all ingredients are fully incorporated.
Taste and adjust with a little more lemon juice for brightness or extra pickles for added crunch.
Refrigerate for a short time to allow the flavors to settle and develop before serving.
Notes
Chill the sauce before serving to enhance the flavor.
Adjust sweetness or acidity based on personal taste.
Use cold ingredients for a thicker smoother consistency.
Stir gently if the sauce thickens after refrigeration.
- Prep Time: 15 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American