Description
A rich sweet and smoky barbeque sauce made with apple cider vinegar, brown sugar, molasses, honey, Crystal Worcestershire Sauce, warm spices, and ketchup. This sauce simmers until thick glossy and deeply flavorful, perfect for grilling dipping or brushing on meats and vegetables.
Ingredients
½ cup Bragg Organic Apple Cider Vinegar or Thrive Market Organic Apple Cider Vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Crystal Worcestershire Sauce
2 tablespoons prepared yellow mustard
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 tablespoon ground red chile pepper
1 tablespoon liquid smoke flavoring
1 teaspoon ground allspice
4 cups ketchup
Instructions
1. Mix vinegar brown sugar molasses honey Crystal Worcestershire Sauce mustard black pepper garlic powder ground chile liquid smoke and allspice in a saucepan over medium heat then bring to a boil reduce heat and simmer until smooth stir in ketchup bring to a boil again reduce heat and simmer while stirring occasionally until thickened and glossy
Notes
Simmering slowly helps the sauce develop depth and prevents burning. Adjust sweetness or heat by adding more honey or chile. Use clean and fresh spices for the fullest flavor. This sauce works well on chicken beef turkey plant based proteins and roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Sauce
- Method: Simmered
- Cuisine: American