Description
A quick, protein-rich breakfast toast layered with creamy cottage cheese, smoked salmon, arugula, and pickled onions, finished with hot honey and everything bagel seasoning.
Ingredients
2 slices sourdough bread, toasted
⅔ cup cottage cheese
Hot honey, for drizzling
Everything bagel seasoning, for sprinkling
1 cup arugula greens
2 to 3 ounces smoked salmon
Quick pickled onions, for topping
Instructions
1. Top each slice of toast with ⅓ cup cottage cheese.
2. Drizzle hot honey over the cottage cheese.
3. Sprinkle everything bagel seasoning on top.
4. Layer with arugula greens.
5. Add smoked salmon evenly across both toasts.
6. Sprinkle more everything seasoning if desired.
7. Finish with pickled onions and serve immediately.
Notes
To make quick pickled onions, combine thinly sliced red onion with vinegar, salt, and a touch of sugar. Let it sit for at least 15 minutes.
You can substitute arugula with spinach or mixed greens based on preference.
Hot honey can be made at home by warming honey with red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American