Description
This sautéed mushrooms recipe is a quick, flavorful side dish made with butter, olive oil, teriyaki sauce, and a splash of red grape juice for a sweet, savory finish.
Ingredients
3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 tablespoon red grape juice
1 tablespoon teriyaki sauce, or more to taste
1 clove garlic, thinly sliced
¼ teaspoon garlic salt, or to taste
Freshly ground black pepper to taste
Instructions
1. Heat olive oil and butter in a large saucepan over medium heat.
2. Add sliced mushrooms, red grape juice, teriyaki sauce, garlic, garlic salt, and black pepper. Stir well.
3. Cook for about 5 minutes, stirring occasionally, until the mushrooms begin to brown.
4. Lower the heat to a simmer and continue cooking for 5 to 8 minutes until mushrooms are tender.
5. Serve hot as a side dish or topping.
Notes
Do not overcrowd the pan to ensure mushrooms brown properly.
Clean mushrooms with a damp cloth instead of rinsing under water.
Feel free to substitute butter with olive oil for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Method: Sauté
- Cuisine: American