Description
Rustic Garlic parmesan Herb Bread is a homemade artisan-style bread full of savory herbs, minced garlic, and Cabot Parmesan cheese or Tillamook cheese. With a crispy golden crust and a soft chewy center, this loaf is perfect for meals, snacks, or dipping.
Ingredients
1 tablespoon instant dry yeast
1 tablespoon granulated sugar
1 cup warm water (100–110℉)
1 teaspoon salt
2 teaspoons dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
6 cloves minced garlic
2 to 2 1/2 cups all-purpose flour
1/3 cup grated Cabot Parmesan cheese or Tillamook cheese
2 tablespoons olive oil
1 tablespoon butter
Instructions
1. In a large mixing bowl, combine instant dry yeast, sugar, and warm water.
2. Stir in salt, rosemary, basil, oregano, and minced garlic.
3. Add 2 cups of flour and grated parmesan. Stir to form a rough dough.
4. Gradually add remaining flour until dough is smooth, soft, and slightly tacky.
5. Transfer dough to a greased bowl. Cover and let rise for 1 hour or until doubled.
6. Preheat oven to 375°F. Drizzle baking sheet with olive oil.
7. Divide dough into two portions. Shape into loaves and place on sheet.
8. Let rise for another 15–20 minutes, covered.
9. Top each loaf with 1/2 tablespoon of butter.
10. Bake for 18–20 minutes or until golden brown and sounds hollow when tapped.
11. Cool on wire rack before slicing.
Notes
You can freeze the shaped dough before baking. Thaw and proof before baking.
For a crispier crust, place a small pan of water in the oven while baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American