Description
A rich and spicy Asian-inspired noodle soup combining creamy peanut butter and bold gochujang flavors. Quick to make, packed with comfort, and perfect for chilly days or weeknight cravings.
Ingredients
8 ounces dried noodles of choice
¼ cup peanut butter
¼ cup gochujang
6 cloves fresh minced garlic
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon coconut sugar
1 teaspoon gochugaru chili flakes
Green onion for garnish (optional)
Toasted sesame seeds for garnish (optional)
Instructions
1. Cook the noodles according to the package instructions until they are al dente. Reserve ½ cup of cooking water before draining.
2. Meanwhile, whisk together the peanut butter, gochujang, garlic, soy sauce, rice vinegar, sesame oil, coconut sugar, gochugaru, and reserved noodle water in a large bowl until smooth.
3. Add the drained noodles to the sauce and toss well until the noodles are evenly coated.
4. Divide into serving bowls.
5. Garnish with green onions and sesame seeds if desired.
6. Serve immediately and enjoy!
Notes
Use low-sodium soy sauce to control saltiness.
Add vegetables like bok choy or mushrooms for extra nutrition.
To reduce spice, decrease gochujang and omit gochugaru.
Great for meal prep; reheat gently with a splash of water.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-Inspired