Description
A creamy, dairy-free peanut butter banana nice cream made with just a few wholesome ingredients. Perfect as a quick dessert or snack.
Ingredients
4 ripe bananas, peeled, sliced, and frozen
1/4 cup almond, soy, or coconut milk
1/2 cup natural peanut butter (creamy or crunchy, unsweetened)
Pinch of sea salt
1 tablespoon maple syrup or coconut sugar (optional, to taste)
1/4 cup mini dairy-free chocolate chips
Instructions
1. Peel ripe bananas, slice them into small rounds, and freeze until solid.
2. Place the frozen banana slices and plant-based milk into a food processor or high-speed blender.
3. Blend and pulse until smooth, scraping down the sides as needed. Do not over-blend.
4. Add peanut butter, a pinch of sea salt, and optional sweetener. Blend again until combined.
5. Stir in mini chocolate chips.
6. Serve immediately as soft-serve or transfer to a freezer container for later use. If frozen solid, allow to soften at room temperature for 20–30 minutes before scooping.
Notes
Nutrition information is approximate and does not include optional sweeteners or chocolate chips.
Best served immediately for soft-serve consistency. If stored, allow to soften before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American