Description
Creamy peanut butter bars with a graham cracker base and a smooth semi sweet chocolate topping. No baking required, quick prep, and perfect for make ahead treats.
Ingredients
1/2 cup salted butter, melted
1 cup graham cracker crumbs
2 cups confectioners’ sugar
1 cup creamy peanut butter, plus 2 tablespoons divided
1 cup semi sweet chocolate chips
Instructions
1. Line an 8 or 9 inch square pan with parchment or foil, leaving an overhang for easy lifting.
2. In a medium bowl mix melted butter, graham cracker crumbs, and confectioners’ sugar until evenly moistened.
3. Stir in 1 cup creamy peanut butter until a thick dough forms. Press firmly and evenly into the prepared pan.
4. In a heat safe bowl melt chocolate chips with the remaining 2 tablespoons peanut butter, using 20 second microwave bursts and stirring until smooth, or a double boiler on the stove.
5. Spread the chocolate mixture evenly over the base. Refrigerate until completely firm, at least 2 hours.
6. Let the slab sit at room temperature for about 10 minutes. Lift out using the parchment, then cut into 24 squares with a warm sharp knife. Serve chilled.
Notes
Storage: Cover tightly and refrigerate for up to 1 week.
Freezer: Place squares in an airtight container with parchment between layers. Freeze up to 3 months. Thaw in the refrigerator overnight.
Texture tip: Use processed creamy peanut butter for the cleanest set. Natural peanut butter can cause separation.
Pan size: For thicker bars use an 8 inch pan. For slightly thinner bars use a 9 inch pan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American