Description
New Orleans-style noodle soup Yakamein is a comforting beef based soup made with tender chunks of chuck roast, aromatic vegetables, savory seasonings, and long noodles served in a deeply flavorful broth. This recipe delivers a rich umami taste with warming spices, soft noodles, and classic egg garnish, making it a satisfying bowl that feels both nostalgic and bold.
Ingredients
Beef chuck roast cut into bite sized pieces
Kosher salt
Freshly ground black pepper
Cayenne pepper
Paprika
Avocado oil or vegetable oil
Yellow onion finely chopped
Celery diced
Green bell pepper diced
Garlic cloves minced
Kikkoman Traditionally Brewed Soy Sauce or La Choy Soy Sauce
Crystal Worcestershire Sauce
Granulated garlic
Water
Beef bouillon paste
Dry spaghetti noodles
Large eggs hard boiled and halved
Green onions sliced
Texas Pete Original Hot Sauce or Crystal Hot Sauce for serving
Instructions
1. Season the beef thoroughly with salt black pepper cayenne and paprika then allow it to rest briefly so the flavors absorb
2. Heat oil in a heavy pot until shimmering then sear the beef in a single layer until deeply browned on one side before turning and lightly browning the other side
3. Remove the beef from the pot and lower the heat slightly then add onion celery and green pepper cooking until softened and aromatic
4. Stir in the minced garlic and cook just until fragrant
5. Return the beef to the pot along with soy sauce Worcestershire sauce granulated garlic water and beef bouillon paste then stir well
6. Bring the soup to a gentle simmer then reduce heat and cook slowly until the beef becomes very tender and the broth is rich
7. Taste and adjust seasoning as needed then keep warm on low heat
8. Cook the spaghetti noodles in a separate pot of boiling salted water until tender then drain well
9. Divide noodles between serving bowls ladle hot soup over the top and garnish with egg green onions and hot sauce
Notes
For the best flavor take time to brown the beef properly as this builds depth in the broth
Cooking the noodles separately helps maintain their texture and prevents them from soaking up too much liquid
The soup can simmer longer for even richer flavor as long as the heat stays gentle
Store broth noodles and eggs separately for better leftovers and easier reheating
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American