Description
This Neapolitan San Marzano Pizza Sauce recipe is simple, uncooked, and full of fresh, bold Italian flavor. Made with just five ingredients, it’s the perfect sauce for any homemade Neapolitan-style pizza.
Ingredients
1 (28-ounce) can whole peeled San Marzano tomatoes
2 teaspoons extra-virgin olive oil
2 small garlic cloves
½ teaspoon sea salt
¼ teaspoon dried oregano
Instructions
1. Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor.
2. Blend until smooth and fully combined.
3. For a thicker sauce, drain the tomatoes before blending.
4. Taste and adjust seasoning if needed.
5. Use immediately or refrigerate/freeze for later use.
Notes
This sauce is best used raw and spread thinly on pizza before baking.
Makes enough for approximately 4 pizzas.
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Neapolitan