Description
This creamy mushroom sauce for steak recipe is rich, buttery, and infused with garlic, dijon mustard, and tamarind soy glaze. Perfect for elevating any cut of steak in just 15 minutes.
Ingredients
8 ounces baby bella or cremini mushrooms, thinly sliced
3 tablespoons butter
1 ½ teaspoons minced garlic
½ cup chicken broth
1 cup heavy cream
1 teaspoon dijon mustard
1 teaspoon tamarind soy glaze sauce
½ teaspoon salt, or to taste
¼ teaspoon cracked black pepper, or to taste
Instructions
1. Melt butter in a skillet over medium-high heat.
2. Stir in mushrooms and garlic. Sauté for 3-4 minutes until mushrooms are browned.
3. Add chicken broth, heavy cream, dijon mustard, tamarind soy glaze, salt, and pepper.
4. Stir periodically and simmer for 5-8 minutes until sauce thickens and becomes creamy.
5. Taste and adjust seasoning with more salt or pepper if needed.
6. Serve hot over steak and garnish with extra cracked black pepper if desired.
Notes
Cheese it up: Stir in a couple tablespoons of freshly grated parmesan cheese or sprinkle it on top after serving the sauce over steak.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Mushroom Recipes
- Method: Stovetop
- Cuisine: American