Description
Mushroom Fried Rice is a quick and flavorful dish made with buttery garlic, sautéed mushrooms, and seasoned rice. It’s a perfect weeknight meal or lunch using simple ingredients in just 15 minutes.
Ingredients
3 tablespoons butter, divided
4 large garlic cloves, chopped
¼ teaspoon red pepper flakes (optional)
½ to 1 cup chopped onion (¾-inch dice)
8 ounces white mushrooms, sliced
4 cups cooked and cooled white rice
3 scallions, chopped
1 tablespoon soy sauce
¼ to ½ teaspoon salt, as needed
¼ teaspoon ground black pepper
Instructions
1. Place a medium cast iron or non-stick skillet over low-medium heat. Add 2 tablespoons of butter and chopped garlic.
2. Sauté for 10 to 30 seconds until golden and fragrant.
3. Add red pepper flakes, chopped onion, and sliced mushrooms. Increase heat to high and cook for 4 to 5 minutes, stirring frequently.
4. Stir in rice, scallions, soy sauce, salt, pepper, and the remaining 1 tablespoon of butter.
5. Mix thoroughly until everything is combined and the rice is heated through.
6. Serve hot with optional garnish.
Notes
Use day-old rice for best texture.
Cook garlic over low heat to avoid bitterness.
Mushrooms should be cooked on high heat to retain moisture and develop color.
Adjust soy sauce and salt to taste.
Red pepper flakes are optional but add a mild heat.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Method: Stovetop
- Cuisine: Chinese