Description
A delicious low carb pizza recipe featuring a flavorful chicken crust, rich tomato sauce, gooey cheese, and savory toppings. Perfect for keto, gluten-free, or low carb diets.
Ingredients
Crust:
454 grams ground chicken
1 egg
1/3 cup mozzarella (35g) grated
1/4 cup Parmigiano Reggiano (20g) grated
1.5 teaspoons Italian seasonings
1/2 teaspoon salt
Toppings:
1/4 cup pizza sauce (no added sugar)
1/2 cup mozzarella grated
2 tablespoons Parmigiano cheese
10 slices Beef pepperoni
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix ground chicken, egg, mozzarella, Parmigiano Reggiano, Italian seasoning, and salt.
3. Press mixture into a thin circle on parchment-lined baking sheet.
4. Bake crust for 20 minutes until firm and lightly golden.
5. Let crust cool for 5 minutes.
6. Spread pizza sauce evenly over crust.
7. Sprinkle mozzarella and Parmigiano over sauce.
8. Arrange Beef pepperoni slices evenly on top.
9. Bake for 12–15 minutes until cheese is melted and bubbly.
10. Let rest for 3–4 minutes before slicing and serving.
Notes
Use fresh ground chicken for best texture.
Pat chicken dry if it contains excess moisture.
Choose a low sodium sauce if you want to reduce overall salt content.
Crust can be prepared in advance and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American