Description
A crunchy and sweet Homemade Peanut Brittle Recipe made with simple pantry ingredients like sugar, corn syrup, roasted peanuts, butter, baking soda, and alcohol-free vanilla flavor. Perfectly crisp, nutty, and easy to prepare in under an hour.
Ingredients
2 cups sugar
1 cup light corn syrup
1/2 cup water
2 cups salted roasted peanuts
2 tablespoons butter
1 1/2 teaspoons baking soda
1 1/2 teaspoons alcohol-free vanilla flavor
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Measure peanuts, butter, baking soda, and vanilla flavor ahead of time.
3. In a medium saucepan, add sugar and water. Stir until combined, then add corn syrup.
4. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
5. Attach a candy thermometer, making sure it does not touch the bottom of the pan.
6. Cook until the temperature reaches 250°F (121°C), then add the peanuts.
7. Continue stirring constantly until the temperature reaches 300°F (149°C).
8. Remove from heat and quickly stir in butter, baking soda, and vanilla flavor. The mixture will foam.
9. Immediately pour onto the prepared baking sheet and spread evenly.
10. Allow to cool completely for at least 30 minutes, then break into pieces and enjoy.
Notes
Make Ahead: Peanut brittle can be prepared several days or even weeks in advance and will stay fresh at room temperature for 6–8 weeks.
Storage: Store completely cooled brittle in an airtight container at room temperature. Do not refrigerate, as moisture will soften the brittle.
Freezing: Peanut brittle can be frozen for up to 3 months. Store in a freezer-safe airtight container once fully cooled.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American