Description
This Hearty Crockpot Vegetable Beef Soup combines tender ground beef, fresh vegetables, and a rich savory broth for a comforting and nutritious meal. Perfect for busy days, it can be made in advance, stored, or frozen for later.
Ingredients
2 pounds ground beef (browned and drained)
½ medium onion (diced)
3 potatoes (peeled and diced into 1 inch pieces)
16 oz frozen mixed vegetables
3 cans diced tomatoes (14.5 oz cans)
4 cups beef broth
2 tsp Italian Seasoning
1 tsp salt
½ tsp black pepper
Instructions
1. Place all the ingredients in a 6-quart crock pot.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
3. Serve hot and enjoy.
Notes
Slow Cooker Recommendation – Use a programmable crock pot for convenience.
Slow Cooker Liners – Simplifies cleanup and saves time.
Preparing Vegetables – Use pre-chopped or frozen vegetables to reduce prep time.
Brown Ground Beef – Cook in a skillet and drain grease before adding to the slow cooker.
Storing Leftovers – Keep in airtight containers in the refrigerator for 4-5 days.
Freezing Leftovers – Freeze in a freezer-safe container for up to 3 months.
Reheating Leftovers – Reheat on the stovetop before serving.
Alternative Cooking – Can be made on the stovetop by simmering all ingredients for 30-40 minutes.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American