Description
A soft, golden, and savory gluten free pizza garlic bread recipe with an irresistible herb and garlic butter topping. Perfect for pairing with meals or enjoying on its own.
Ingredients
For the dough:
12g dried active yeast
2 tsp caster sugar
300ml warm water
3 tbsp olive oil
1 tbsp fine salt
420g Mulino Caputo Fioreglut gluten free flour
2 tsp baking powder
Extra gluten free flour for dusting (rice flour preferred)
For the garlic butter:
40g salted butter
10ml olive oil
2 cloves garlic, minced
1 tsp fresh chopped parsley (optional)
1 tsp fresh chopped basil (optional)
Black pepper, to taste
Instructions
1. Add yeast and sugar to a jug with warm water. Stir and let sit for 10 minutes until foamy.
2. In a bowl, mix flour, baking powder, and salt.
3. Add the olive oil and yeast mixture to the bowl.
4. Mix and knead into a smooth, slightly sticky dough.
5. Cover the bowl with a tea towel and let the dough rise in a warm place until doubled in size, about 1 hour.
6. Meanwhile, prepare the garlic butter by softening the butter and mixing it with oil, garlic, black pepper, and herbs.
7. Preheat your pizza oven to 400°C or your kitchen oven to 230°C fan.
8. Dust your pizza peel with gluten free flour.
9. Divide dough in half, shape into balls, and flatten each into a pizza shape.
10. Spread garlic butter over the top.
11. Transfer to the oven.
12. Bake in pizza oven for 2–3 minutes, rotating every 30 seconds, or bake in kitchen oven for 12–15 minutes.
13. Remove, let cool for a minute, then slice and serve.
Notes
Use fresh, active yeast to ensure a proper rise.
If baking in a kitchen oven, use the top shelf and preheat your baking tray.
Add toppings like cherry tomatoes, vegan cheese, or fresh herbs if desired.
Can be made dairy free with vegan butter.
- Prep Time: 1 hour 20 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: Italian, American