Description
A smooth and bright Garlic Lemon Aioli made with fresh garlic, lemon juice, Dijon mustard, and creamy mayonnaise. This flavorful sauce adds a bold tangy finish to vegetables, fries, sandwiches, chicken, and seafood.
Ingredients
5 cloves garlic finely grated minced or pressed
1 to 2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
3/4 cup mayonnaise
Kosher salt to taste
Instructions
1. Stir the finely grated garlic with one tablespoon of lemon juice and Dijon mustard in a small bowl until fully combined then let it rest for fifteen minutes so the flavors blend well
2. Whisk in the mayonnaise until smooth and creamy adjusting the texture and brightness with more lemon juice if desired
3. Taste and season lightly with kosher salt until the flavor feels balanced and vibrant
Notes
The aioli can be stored in the refrigerator in an airtight container for up to ten days when prepared with store bought mayonnaise
If made with homemade mayonnaise it should be used within four days
Stir in a bit of lemon juice if the flavor begins to taste flat after sitting
Always keep the container sealed tightly to preserve freshness
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixed
- Cuisine: American