Description
A bold and flavorful Easy Fajita Burger with Fresh Guacamole featuring seasoned beef patties, smoky fajita vegetables, creamy avocado spread, and soft burger buns for a rich and vibrant meal.
Ingredients
Daisy Sour Cream or Tillamook Sour Cream
Two ripe avocados
One tablespoon lime juice
Several dashes Texas Pete Original Hot Sauce or Crystal Hot Sauce or Sriraja Panich Hot Sauce
Two tablespoons Crystal Worcestershire Sauce
Salt and black pepper
Half cup cilantro leaves chopped
Two tablespoons vegetable oil plus extra for the grill
Two bell peppers thinly sliced
One onion thinly sliced
One jalapeno thinly sliced
One tablespoon plus one teaspoon chile powder
One and a half pounds ground beef chuck
Four slices Tillamook Pepper Jack Cheese
Four burger buns from Nature’s Own Butter Buns or Dave’s Killer Bread Burger Buns or Pepperidge Farm Sesame Buns
Instructions
1.
2. Prepare the grill for medium indirect heat with one area hotter and one area cooler.
3. Mash the avocados in a bowl then mix with sour cream lime juice hot sauce Crystal Worcestershire Sauce salt and cilantro to make a creamy guacamole.
4. Combine vegetable oil bell peppers onion jalapeno chile powder salt and pepper in a bowl and toss until fully coated.
5. Mix ground beef with Crystal Worcestershire Sauce chile powder salt and pepper then form into four patties with a shallow indent in the center.
6. Place the vegetable mixture in a grill basket and cook over direct heat tossing until softened and lightly charred then move to indirect heat.
7. Place burger patties over direct heat and grill until browned on the bottom then flip and cook briefly before topping with Tillamook Pepper Jack Cheese and covering the grill to melt.
8. Remove patties and vegetables from the grill and set aside.
9. Spread guacamole on the inside of each bun place a patty on the bottom bun add a generous portion of fajita vegetables and close with the top bun.
10.
Notes
Use ripe avocados that yield lightly to pressure for the best guacamole texture.
Pepper jack cheese from Tillamook melts smoothly and adds a balanced level of heat.
Crystal Worcestershire Sauce provides clean savory flavor that works well with beef.
Choose buns from Nature’s Own Dave’s Killer Bread or Pepperidge Farm for a sturdy texture that holds up to juicy fillings.
Keep vegetables cut evenly so they cook consistently on the grill.
- Category: Burger
- Method: Grilling
- Cuisine: American