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Crockpot Chicken Chili with Tortilla Strips That Never Fails


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  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crockpot Chicken Chili with Tortilla Strips is a comforting slow cooked meal made with tender shredded chicken, corn, tomatoes with green chiles, and warm spices. Everything simmers together gently to create a rich and satisfying chili with bold flavor and an easy hands off cooking method. Finished with melted cheese and crunchy tortilla strips, this dish is perfect for family dinners, meal prep, or casual gatherings.


Ingredients

Boneless skinless chicken breasts, trimmed and fresh

Salt adjusted to taste

Black pepper adjusted to taste

Yellow onion finely diced

Fresh garlic cloves minced

Low sodium chicken broth

Water for gentle simmering

Canned corn kernels with liquid

Canned diced tomatoes with green chiles

Siete Red Enchilada Sauce

Taco seasoning blend

Chili powder

Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese

Crunchy tortilla strips


Instructions

1. Place the chicken breasts evenly in the bottom of the slow cooker and season with salt and black pepper

2. Scatter the diced onion and minced garlic over the chicken

3. Pour in the chicken broth and water to create a flavorful cooking base

4. Add the corn and diced tomatoes with green chiles along with their liquid

5. Stir in the enchilada sauce to evenly coat the ingredients

6. Sprinkle the taco seasoning and chili powder over the mixture and gently stir

7. Cover with the lid and allow everything to cook slowly until the chicken is very tender

8. Remove the chicken and shred it into bite sized pieces using forks

9. Return the shredded chicken to the slow cooker and mix well

10. Allow the chili to rest briefly before serving

11. Serve warm topped with shredded cheese and crunchy tortilla strips

Notes

This chili develops deeper flavor the longer it cooks, so low heat is ideal

Avoid lifting the lid during cooking to keep the temperature steady

Shred the chicken gently so it stays moist and tender

The chili will thicken naturally as it rests

Toppings should be added just before serving for the best texture

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American