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Crockpot Chicken Chili Mac Easy Comfort


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  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Description

Crockpot Chicken Chili Mac is a comforting slow cooked meal made with tender shredded chicken, bold chili spices, beans, pasta, and melted cheddar cheese. This recipe delivers rich flavor with minimal effort and is perfect for family dinners or meal prep.


Ingredients

Boneless skinless chicken breasts

Chili powder

Paprika powder

Cumin powder

Onion powder

Garlic powder

Dried oregano

Black pepper

Salt

Red bell pepper diced

Yellow onion diced

Kidney beans drained and rinsed

Diced tomatoes with juice

Fresh garlic minced

Sweet Baby Ray’s Original Barbecue Sauce or Stubb’s Original Bar B Q Sauce

Ketchup

Elbow pasta cooked to al dente

Shredded sharp cheddar cheese such as Tillamook or Cabot plus extra for topping

Chicken broth

Fresh chives diced for garnish


Instructions

1. Place the chicken breasts in the bottom of the crockpot in an even layer

2. Mix the chili powder paprika cumin onion powder garlic powder oregano black pepper and salt in a small bowl until well combined

3. Season the chicken evenly on all sides with the spice mixture

4. Add the diced bell pepper onion kidney beans diced tomatoes garlic barbecue sauce ketchup and chicken broth to the crockpot

5. Gently stir the liquid ingredients around the chicken without breaking it apart

6. Cover and cook on low heat until the chicken is tender and fully cooked

7. Shred the chicken directly in the crockpot using two forks and mix well with the sauce

8. Add the cooked elbow pasta and stir until evenly coated

9. Stir in the shredded cheddar cheese until melted and creamy

10. Turn off the heat and let the dish rest briefly before serving

11. Top with extra cheese and fresh chives before serving

Notes

Cooking the pasta separately helps prevent it from becoming too soft

Freshly shredded cheese melts more smoothly than pre shredded cheese

The sauce will thicken slightly as it rests

Adjust seasoning at the end to suit your taste

Leftovers reheat best with a splash of chicken broth to restore creaminess

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American