Description
A smooth and vibrant Creamy Sriracha Mayo made with mayo, Sriracha chili sauce, lemon juice, fresh garlic, and a touch of salt. This sauce is silky, bold, mildly spicy, and perfect for spreading, dipping, or drizzling.
Ingredients
1 cup mayo
3 tablespoons Sriracha chili sauce
Juice from half a lemon about 2 tablespoons
1 garlic clove minced
Salt to taste
Instructions
1. Whisk the mayo, Sriracha chili sauce, lemon juice, garlic, and salt in a small bowl until smooth and creamy
2. Taste the sauce and adjust the seasoning or spice level if desired
3. Use immediately or refrigerate until ready to serve
Notes
Makes about one and one quarter cups
The flavor ranges from mild to medium depending on how much Sriracha you add
For more heat add extra Sriracha or a small pinch of chili flakes or chili powder
Let the sauce chill for a short time to help the flavors blend and deepen
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Appetizer, Sauce
- Method: Mixed
- Cuisine: American