Description
Creamy Chicken Tortellini Soup is a rich and comforting one pot meal made with tender chicken, cheese filled tortellini, fresh vegetables, and a smooth creamy broth. This cozy soup is perfect for busy weeknights, family dinners, or anytime you want a satisfying homemade meal that feels indulgent yet simple to prepare. Each spoonful delivers balanced flavor, creamy texture, and hearty ingredients that make it a reliable favorite.
Ingredients
Cheese tortellini from Buitoni Cheese Tortellini, Rana Five Cheese Tortellini, or Gia Russa Cheese Tortellini
Butter, salted or unsalted
Mirepoix mix made from chopped onion, carrot, and celery
Fresh garlic cloves, minced
All purpose flour
Milk, preferably whole or two percent
Chicken broth or vegetable broth
Cooked chicken breast or thigh, shredded or diced
Baby spinach leaves, roughly chopped
Dried thyme
Ground nutmeg
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Cook the cheese tortellini according to the package directions until just tender, then drain and set aside
2. Place a large pot over medium high heat and melt the butter until fully melted
3. Add the mirepoix mixture and cook while stirring until the vegetables soften and the onions become translucent
4. Stir in the minced garlic and cook briefly until fragrant
5. Sprinkle the flour evenly over the vegetables and stir until fully combined and lightly cooked
6. Slowly pour in the milk while stirring constantly to create a smooth base
7. Add the chicken or vegetable broth and bring the soup to a gentle boil while stirring occasionally
8. Reduce the heat slightly and allow the broth to thicken into a creamy consistency
9. Add the cooked chicken, prepared tortellini, spinach, thyme, and nutmeg
10. Stir gently and allow the soup to return to a light simmer
11. Turn off the heat once the spinach wilts and the soup is fully heated
12. Season with salt and black pepper to taste
13. Serve immediately topped with fresh parsley
Notes
For the best texture, cook the tortellini separately and add it at the end to prevent it from absorbing too much liquid
Whole milk creates the creamiest broth, but two percent milk also works well
Chicken thighs provide extra tenderness, while chicken breast keeps the soup lighter
Avoid boiling the soup aggressively after adding dairy to prevent separation
If the soup thickens too much, add a splash of warm broth or milk before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American