Description
Creamy Chicken Fajita Soup is a rich and comforting one pot meal made with tender chicken, sautéed peppers, onions, bold fajita spices, and a smooth creamy broth. This soup delivers classic fajita flavor in spoonable form and is perfect for easy weeknight dinners or cozy family meals. It is hearty, satisfying, and packed with color and warmth in every bite.
Ingredients
Butter
Thinly sliced onion
Sliced green bell pepper
Sliced red bell pepper
Chicken broth
Black beans, drained and rinsed
Frozen corn
Diced tomatoes
Philadelphia Original Cream Cheese
Cabot Sharp Cheddar Cheese, shredded
Cooked chicken, shredded or diced
Cornstarch
Chili powder
Salt
Paprika
White sugar
Onion powder
Garlic powder
Cayenne pepper
Ground cumin
Instructions
Melt butter in a large soup pot over medium heat until fully melted
Add sliced onion, green bell pepper, and red bell pepper and cook until softened and lightly browned while stirring often
Sprinkle the fajita seasoning over the vegetables and stir well to coat evenly
Pour in the chicken broth slowly while stirring to lift any flavorful bits from the bottom of the pot
Add black beans, frozen corn, and diced tomatoes and bring the mixture to a gentle simmer
Add cream cheese in small pieces and stir frequently until fully melted and the broth becomes smooth and creamy
Stir in the cooked chicken and shredded cheddar cheese until evenly combined and melted
Simmer gently for a few minutes until the soup is hot and flavors are fully blended
Taste and adjust seasoning if needed before serving
Notes
For best results, allow the cream cheese to soften before adding so it melts smoothly
Keep heat at medium or lower after adding dairy to prevent separation
The soup thickens as it rests and becomes even more flavorful the next day
If reheating leftovers, add a splash of chicken broth to loosen the texture
Adjust cayenne pepper to control spice level based on preference
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American