Description
A creamy and satisfying chocolate peanut butter smoothie made with banana, peanut butter, cocoa powder, and milk. Perfect for breakfast, post-workout fuel, or a healthy dessert-style drink.
Ingredients
1 cup unsweetened almond milk (or regular milk, oat milk, or coconut milk)
1 large banana, frozen and chopped
2 tablespoons peanut butter
2 tablespoons cocoa powder
Optional: 1 cup ice for a thicker smoothie
Optional: 1 scoop protein powder
Optional: drizzle of honey or alcohol-free vanilla flavor (Simply Organic or Watkins Clear Vanilla Flavor)
Instructions
1. Add the milk, frozen banana, peanut butter, and cocoa powder into a high-speed blender.
2. Blend until smooth and creamy.
3. For a thicker consistency, add ice and blend again.
4. Taste and adjust sweetness or chocolate flavor if desired.
5. Pour into two glasses and serve immediately.
Notes
For a thicker smoothie, add up to one cup of ice.
To store: Refrigerate in a covered container for up to 3 days. Whisk before serving.
To freeze: Pour into ice cube trays or a shallow container and freeze for up to 6 months. Re-blend when ready to enjoy.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Breakfast, Beverage, Snack
- Method: Blended
- Cuisine: American