Description
Creamy Chicken Roll Up Bites made with smooth cream cheese, a flavorful shredded cheese blend, seasoned chicken, fresh vegetables and soft tortillas. Great for snacks, parties or make ahead appetizers.
Ingredients
2 packages Philadelphia Cream Cheese or Tillamook Cream Cheese Spread softened
1 1/2 cups Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese
2 tablespoons taco seasoning
2 cups shredded chicken
1 can diced tomatoes with green chilies drained well
1 teaspoon minced garlic
4 green onions sliced
1/2 cup chopped cilantro
8 burrito sized tortillas such as Mission Foods Flour Tortillas or La Tortilla Factory Artisan Flour Tortillas
Instructions
1. Combine softened cream cheese shredded cheese taco seasoning shredded chicken drained tomatoes garlic green onions and cilantro in a large bowl and mix until fully blended.
2. Lay a tortilla flat and spread about half a cup of the mixture evenly across the surface.
3. Roll the tortilla tightly into a log shape.
4. Repeat with remaining tortillas.
5. Refrigerate rolls for at least thirty minutes until firm.
6. Slice each tortilla roll into half inch pieces using a serrated knife.
7. Arrange the Chicken Roll Up Bites on a serving platter and enjoy.
Notes
Soften the cream cheese completely for smooth blending.
Pat the tomatoes dry after draining to avoid excess moisture.
Warm tortillas briefly to make rolling easier and prevent cracking.
Chill the rolls before slicing for cleaner edges.
Store sliced bites in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American