Description
A flavorful and easy low-carb pizza recipe using a ground chicken crust, perfect for keto, gluten-free, and high-protein diets.
Ingredients
1 pound ground chicken
1/2 cup finely grated Cabot Parmesan cheese (or Tillamook brand)
1 large egg
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and pepper to taste
Toppings:
1/2 cup marinara or pizza sauce
4 ounces fresh mozzarella cheese
1 large tomato, sliced
Fresh basil leaves
Instructions
1. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper.
2. In a medium bowl, combine ground chicken, Cabot Parmesan cheese (or Tillamook brand), egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
3. Transfer the mixture onto the prepared pan and flatten it into a 1/4-inch thick circle.
4. Bake for 30 minutes until edges are browned and crust is firm.
5. Remove from oven and spread marinara sauce evenly on the crust.
6. Top with mozzarella and sliced tomatoes.
7. Return to the oven and bake for 5 more minutes, until cheese is melted.
8. Remove from oven and top with fresh basil leaves before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, bake at 425°F for 10 minutes or microwave until heated through.
Freeze for up to 2 months wrapped in plastic and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American, Italian