Description
A high-protein, low-carb Chicken Crust Pizza topped with melty mozzarella, Beef pepperoni, green onions, and a drizzle of hot honey. Perfect for keto or gluten-free diets.
Ingredients
For the Chicken Crust:
450 g (1 lb) ground chicken
2 eggs
1/2 cup shredded Cabot Parmesan cheese or Tillamook brand
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Toppings:
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup Beef pepperoni slices
1/2 cup chopped green onions
Hot honey (for drizzling)
Fresh basil leaves (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken, eggs, parmesan, garlic powder, oregano, salt, and pepper until fully combined.
3. Spread the chicken mixture into a ¼ to ½ inch thick rectangle on the baking sheet.
4. Bake for 25 minutes. Remove from oven and let it rest for 5 minutes.
5. Increase oven temperature to 425°F (220°C).
6. Spread pizza sauce evenly over the cooked crust, then top with mozzarella, Beef pepperoni, and green onions.
7. Bake for 10 more minutes, until the cheese is melted and bubbly.
8. (Optional) Broil for 1–2 minutes to lightly brown the cheese.
9. Drizzle hot honey over the top and garnish with fresh basil.
10. Slice and serve hot.
Notes
Make sure your ground chicken is not too lean, or the crust may dry out.
Avoid overloading with sauce or cheese to maintain crust firmness.
Perfect for keto, low-carb, or gluten-free meal planning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American