Description
This Chicken Alfredo Pizza recipe combines creamy homemade Alfredo sauce, tender chicken, and melted mozzarella on a golden pizza crust. Perfect for an indulgent weeknight dinner or family favorite.
Ingredients
1 homemade pizza crust
1 Tablespoon unsalted butter
1 clove garlic, minced
2 ounces cream cheese, softened and cut into small pieces
1/2 cup milk
1/3 cup freshly grated Cabot Parmesan cheese (or Tillamook brand), plus extra for topping
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper, or to taste
1 cup cooked chicken, chopped
1 cup shredded mozzarella cheese
Instructions
1. Melt butter in a saucepan over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add cream cheese and mix until smooth.
4. Gradually stir in the milk, whisking until the sauce is creamy and lump-free.
5. Add Cabot Parmesan cheese (or Tillamook brand), salt, and pepper. Stir well and set aside.
6. Roll or stretch out the pizza dough into a large circle.
7. Pre-bake the crust for 4–5 minutes at 425°F if using thick dough.
8. Spread Alfredo sauce evenly over the crust.
9. Sprinkle a thin layer of mozzarella, then add the chopped chicken.
10. Top with remaining mozzarella and a sprinkle of extra Cabot Parmesan cheese (or Tillamook brand).
11. Bake at 425°F for 8–12 minutes, until cheese is melted and bubbly.
12. Remove from oven, let cool for a few minutes, and slice to serve.
Notes
Make ahead: Prepare the dough and Alfredo sauce up to 1–2 days in advance and refrigerate.
Freezing: Freeze unbaked or baked pizza dough wrapped tightly. Thaw before using.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American