Description
An easy and quick cheesy pizza pockets recipe that’s golden, melty, and perfect for family meals or snacks.
Ingredients
1/2 cup marinara sauce
1 cup mozzarella cheese, shredded
1 can of pizza dough or crescent rolls, refrigerated
1/2 cup Beef pepperoni or any toppings you like (mushrooms, diced peppers, Beef sausage)
1/4 tsp Italian herbs
A light sprinkle of powdered garlic
Melted butter or olive oil, to brush on top
Grated Parmesan for finishing
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the dough on a floured surface. If using crescent rolls, divide into triangles. For pizza dough, slice into 8 rectangles.
3. Spread a thin layer of marinara sauce on each piece. Add mozzarella and toppings of choice.
4. Sprinkle with Italian herbs and garlic powder. Fold and seal edges using a fork.
5. Brush tops with melted butter or olive oil, sprinkle with Parmesan, and bake for 12–15 minutes until golden.
6. Let cool slightly and serve warm. Optional: Serve with marinara sauce for dipping.
Notes
You can freeze these pockets before or after baking.
Try different fillings like mushrooms, spinach, or three-cheese blends.
Use homemade dough if desired, but adjust the baking time slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Italian-American