Description
Crispy outside, fluffy inside-these easy buttermilk waffles are a delicious homemade breakfast ready in under 30 minutes. Perfect for weekend brunch or quick weekday treats.
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Instructions
1. Gather all ingredients.
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
3. Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
4. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
5. Preheat a waffle iron according to manufacturer’s instructions.
6. To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer’s instructions.
Notes
To keep waffles warm, preheat oven to 250–275°F. Place cooked waffles on a wire rack over a baking sheet in the oven while cooking the remaining batch.
Waffles freeze and reheat well. Toast or air fry them to bring back their crispiness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Method: Waffle Iron
- Cuisine: American