Description
Rich, moist, and flavorful banana bread made with browned butter for a deep, nutty taste. This elevated version of the classic is easy to make and impossible to resist.
Ingredients
½ cup unsalted butter (113 grams)
¾ cup granulated sugar (165 grams)
2 large eggs
1 teaspoon vanilla extract
3 large overripe bananas (about 350 grams)
1 ½ cups all-purpose flour (210 grams)
2 ½ teaspoons baking powder
1 teaspoon kosher salt (Diamond Crystal; use half if using Morton’s)
Instructions
1. Preheat oven to 375°F and line a 9×5-inch loaf pan with parchment paper.
2. In a small saucepan, melt the butter over medium heat until it foams and browns, about 3–5 minutes. Transfer to a large mixing bowl and let cool slightly.
3. Whisk in sugar until smooth, then add eggs and vanilla extract. Whisk until combined.
4. Add bananas directly into the bowl and mash with a fork. Whisk the mixture together.
5. Add flour, baking powder, and salt. Stir just until combined into a thick batter.
6. Pour batter into prepared loaf tin and smooth the top.
7. Bake at 375°F for 50–55 minutes or until a toothpick comes out clean.
8. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, mix in ½ teaspoon of cinnamon, nutmeg, or your favorite baking spices.
Optional: Fold in ½ cup of chopped walnuts, pecans, or dark chocolate chips.
This banana bread tastes even better the next day as flavors deepen overnight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Method: Baking
- Cuisine: American, Fusion