Description
A quick and flavorful stir fry made with broccoli and mushrooms, tossed in a savory Asian-style sauce. Perfect for busy weeknights or a healthy vegetarian meal.
Ingredients
2 cups (300g) broccoli florets
2 cups (250g) mushrooms, sliced
2 tablespoons vegetable or sesame oil
3 garlic cloves, minced
1 teaspoon grated ginger (optional)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
3 tablespoons water
Sesame seeds for garnish
Green onions for garnish
Instructions
1. Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water.
2. Sauté broccoli 3–4 minutes, add a splash of water to steam until tender-crisp. Remove from pan.
3. Sauté mushrooms 4–5 minutes until browned and softened.
4. Return broccoli to pan, add garlic and ginger, stir-fry 1 minute.
5. Add sauce, cook 2–3 minutes until thickened.
6. Garnish with sesame seeds and green onions, then serve.
Notes
Can add protein like tofu, chicken, or shrimp.
Use tamari for a gluten-free version.
Other vegetables like carrots or bell peppers work great too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Mushroom Recipes
- Method: Stir Fry
- Cuisine: Asian